DENIA TRADING

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* Ripening rooms are very important, not just any room will suffice. A proper ripening room must have the following :

 

a   A. The room must be as air tight as possible to prevent too much of the ethylene from leaking out.

 

b   B. The room must be properly insulated to be able to control the temperature within a few degrees.

 

C.  The room must have adequate refrigeration. Bananas produce large quantities of heart when they are ripening. The refrigeration equipment must have the capacity to accurately control the pulp temperature.

 

D.  The room may need heating equipment in order to maintain proper room temperature in cold weather. Electric heating elements have proven the most satisfactory and are often a part of the cooling system. Open flame type heal thing should never be used.

 

E.  The room must have adequately air circulation. Because uniform pulp temperatures throughout the load are essential for even ripening, the refrigerated air in the room must circulate at all times and uniformly throughout the load. The room should be constructed so that the air flow path from the cooler, through the load and back to the cooler is unobstructed. Proper air flow patterns are of the at most importance.

 

F.  The boxes of bananas should be “air stacked “, Than is the boxes should be offset to allow the air to circulate among all the boxes. If the room is designed foe “Solid stack “palletized ripening, there is no need to air stack.

 

 

 

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