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Lemon

 

 

 

 

Lemon

 

Description

 

The true home of lemon is unknown, though some have linked it to north-western India. Developed commercial lemon culture, primarily to produce the peel oil for it’s essential oil industry And secondarily for the purpose of dehydrating the fruit and preparing a powder for reconstituting in to juice.Denia Trading by contract farming will cultivate high valued kedge lemon for export purpose.

 

Lemon is nature’s priceless gift to mankind. This yellow fruit not only cure and guard  the health and also fight and destroys the germs and bacteria as a warrior. This thin skinned yellow fruit needs no introduction.Lemon is available everywhere in India in all seasons. Lemon always remain sour but never bad effect  on our health and is sure cure to many many diseases. Lemon forms a part(base) of many Ayurvedic ,Unani medicianes. High quality Indian lemon size(in diameter) is 42 to50 m.m.

 

Green revolution has transformed India from a land of shortage to a land of surplus. India is presently the world's second largest producer of food, and has the potential of being the biggest with developing food and agricultural sector. Growing economy, surplus food and changing lifestyle has shifted the consumption pattern, from cereals to more varied and nutritious diet of fruit and vegetables, milk, fish, meat and poultry products. This gradual progression has given rise to the food processing industry in India. The food processing sector in the country with its vast potential has emerged as one of the major driver of economic growth and is often hailed as a sunrise industry.

 

Quality.  

The marketability of lemon depends on the stage at which they are picked. For export purpose Lemon are harvested as early as possible and are naturally cured in transit. Major producer keeps the newly harvested fruits for 48 hrs. at 15.56 c and 95 % humidity, than passes them through a pre-grading procedure to eliminate all that are unusable. Those harvested early in the season need 3 weeksto color-up, the last may require less than a week. Green fruits may be held for 4 months or more. Sometime the degreenig process is hastened by exposing the fruit to ethylene gas.
It is reported that decay losses from degreenig procedure can be greatly reduced (from over 50 % to 6.3 % ) by packaging the fruit in 10 micrometer thick high density polyethylene ,which minimize damage for long time.

 

Product  

In Gujarat ,particularly in North area, many farmers go for cultivation of kagdi lemon, whichis most popular and high demanded variety in the market. The exporters of Delhi, collects the said exportable variety of lemon from Northern Gujarat and takes by road to Delhi. Being very near to theproducing area , Denia Trading have benefits of acquiring quality & quantity lemon, as per demand.

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