|
Fruit and Vegetable Processing Equipment
*
Fruit Washing, Treatment and Grading System, Which
cleans and sorts the fruit automatically by weight and
allows manual sorting as well. More details overleaf.
Pre-Cooling Chambers, where the fruit is brought in
immediately after harvest to pull down temperature
quickly without losing moisture. This process extends
shelf life.
Ripening Chambers, where fruit is placed for artificial
ripening are incorporate fully automatic
systems that measure and inject the exact amount of
ethylene into the chamber depending upon the condition
of the fruit.
Cold Storage Chambers, where the fruit is stored at a
desired low temperature and humidity level for extended
periods of time, till there is demand from the market.
|
